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CALIFORNIA
Crab, avocado and cucumber..
NITRO SHRIMP
Tempura shrimp, ginger, asparagus, avocado, cucumber, spicy mayo, eel sauce
and Thai chili sauce.
UNAGI ROLL
Broiled freshwater eel, avocado, cucumber and eel sauce.
TEMPURA SHRIMP
Tempura shrimp, avocado, cucumber, spicy mayo and eel sauce.
SAMURAI*
Tuna, shishito peppers, radish sprouts, tobiko, spicy mayo and Thai chili sauce.
SPIDER
Soft shell crab, cucumber, radish sprouts, spicy mayo and eel sauce.
CRUNCHY GROOVE*
Spicy tuna, avocado and jalepeņo topped with spicy mayo and tempura
crunchies.
SALMON ROLL*
Regular or spicy.
TUNA ROLL*
Regular or spicy.
DEATH
Soft shell crab, cucumber, radish sprouts, burdock root, death paste and Thai chili sauce.
SUPER BUENO*
Tuna, tempura yam, avocado, and cucumber topped with cilantro, tobiko and Thai
chili sauce.
PHILADELPHIA*
Smoked salmon, cream cheese, avocado and cucumber.
SPICY SCALLOP*
Scallop, radish sprouts, burdock root, tobiko, green onions and spicy mayo.
YELLOWTAIL ROLL*
Regular or spicy.
UTAH*
Tuna, crab, avocado and cucumber topped with tobiko.
FESTIVUS*
Tuna, albacore, cucumber and flying fish eggs.
HAOLE
Coconut shrimp, pineapple, jalapeņo and sweet chili-lime sauce.
SURF & TURF
Tempura fried steak and crab roll with wasabi mayo and eel sauce.
VEGAS*
Tempura fried salmon, cream cheese, crab and avocado roll with wasabi mayo and eel sauce.
FUNKY*
Tempura fried tuna roll and wasabi mayo.
DA KINE*
Tempura fried tuna, yellowtail, and salmon roll with da kine sauce.
* Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
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