HOUSE SALAD
Mixed greens, winter radish, radish sprouts, carrots, cucumbers and vinaigrette.
POKI TUNA SALAD*
Tuna, seaweed salad, winter radish and spicy vinaigrette.
SOFT SHELL CRAB SALAD
Soft shell crab, mixed greens, vinaigrette, and wasabi mayo.
CUCUMBER SALAD
Slightly pickled cucumbers. Add octopus or crab for $7.
SEAWEED SALAD
Wakame seaweed and sesame dressing.
SQUID SALAD
Smoked squid and Japanese mountain vegetables.
TOKYO NACHOS*
Gyoza chips topped with spicy tuna, flying fish eggs, green onions and wasabi
mayo. Served with wasabi guacamole on the side.
RICE
White sticky rice.
MISO SOUP
Miso broth, tofu, seaweed and green onions.
EDAMAME
Boiled soybeans and salt.
AGEDASHI TOFU
Fried tofu, green onions and hot dipping broth.
SHISHITO PEPPERS
Fried Japanese sweet peppers and citrus soy sauce.
SMALL TEMPURA
Tempura fried vegetables and three dipping sauces.
COCONUT SHRIMP
Coconut battered shrimp, pineapple and sweet chili-lime sauce.
TERIYAKI CHICKEN À LA CARTE
Chicken breast and teriyaki dipping sauce.
JALEPEÑO POPPERS*
Jalepeños stuffed with spicy tuna then tempura fried and served with spicy
eel sauce.
CHICKEN TENDERS
Tempura fried chicken strips and ketchup.
GYOZA
Fried pork or vegetable pot stickers.
TERIYAKI BOWL
Chicken or steak, teriyaki sauce, sautéed vegetables and rice.
YAKISOBA NOODLES
Chicken or steak, sautéed vegetables and stir-fried yakisoba noodles.
SESAME CHICKEN
Fried chicken glazed in teriyaki sauce, toasted sesame seeds, broccoli and rice.
LARGE TEMPURA
Tempura fried vegetables, shrimp and three dipping sauces.
SPICY PORK
Marinated pork, mixed greens and rice.
CURRY
Grilled chicken, vegetables and coconut curry sauce over rice.
SHORT RIBS
Grilled beef short ribs, mixed greens and rice.
KOREAN BBQ
Stir-fried beef, mixed greens and rice.
HALF PIPE
Tempura banana, vanilla ice cream, chocolate sauce, caramel, cinnamon and whipped cream
CHOCOLATE AVALANCHE
Chocolate lava cake, vanilla ice cream and chocolate sauce
ICE CREAM
Vanilla or chocolate
* Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
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