STICKY RICE
MISO SOUP With tofu, seaweed and green onions
EDAMAME Boiled in saltwater and served whole
SHISHITO PEPPERS Fried Japanese sweet peppers served with ponzu sauce
SUNOMONO SALAD Slightly pickled cucumbers. Add $5 for octopus.
SEAWEED SALAD
SMOKED SQUID SALAD
HOUSE SALAD Seasonal greens, daikon, carrots, radish sprouts, cucumbers and sesame ginger vinaigrette
AGEDASHI TOFU Fried until golden brown and served with tempura dipping sauce
PORK OR VEGGIE GYOZA Dumplings steamed or fried and served with gyoza dipping sauce
BAKED MUSSELS Green-lipped mussels broiled with spicy mayo and topped with eel sauce, tobiko and green onions
LUXURY SHRIMP Tempura shrimp broiled with spicy mayo and topped with eel sauce, tobiko and green onions
TERIYAKI CHICKEN A LA CARTE Teriyaki chicken breast
SMALL TEMPURA Tempura fried vegetables served with teriyaki, sweet chili and tempura dipping sauces
CHICKEN TENDERS Tempura fried chicken strips & teriyaki dipping sauce
JALAPENO POPPERS Jalapeños stuffed with spicy tuna, tempura fried and served with funky sauce and spicy eel sauce
LARGE TEMPURA Tempura fried vegetables and shrimp served with teriyaki, sweet chili and tempura dipping sauces
TERIYAKI BOWL Chicken or beef, sticky rice, sautéed vegetables and teriyaki sauce
SESAME CHICKEN Tempura fried chicken glazed in teriyaki sauce and served with sautéed vegetables and sticky rice
TOKYO NACHOS Spicy tuna, funky sauce, tobiko and green onions on gyoza chips with wasabi guacamole on the side
POKI TUNA SALAD Tuna tossed in spicy poki dressing, daikon and seaweed salad
YAKISOBA NOODLES Chicken or beef, stir-fried yakisoba noodles and sautéed vegetables
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